Asparagus with grilled haloumi and honey-seared witlof from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf
- witlof
- ground cardamom
- honey
- lemons
- sesame oil
- walnut oil
- orange flower water
- thyme
- Champagne vinegar
- walnuts
- watercress
- halloumi cheese
- white asparagus
- purple onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.