Asparagus with grilled haloumi and honey-seared witlof from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

  • witlof
  • ground cardamom
  • honey
  • lemons
  • sesame oil
  • walnut oil
  • orange flower water
  • thyme
  • Champagne vinegar
  • walnuts
  • watercress
  • halloumi cheese
  • white asparagus
  • purple onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on April 27, 2017

    Not an easy toss it all together salad, but very much worth the effort! Delicious.

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