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Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

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  • ISBN 10 1876719982
  • ISBN 13 9781876719982
  • Linked ISBNs
  • Published Sep 01 2001
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat, vegetable and poultry dishes; and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken schnitzel with savoury cumin butter, or try Atlantic salmon grilled with fennel, lime and sumac. For dessert, make a delectable mango tart flavoured with orange-blossom water, or liven up weekend breakfast with hot lemon fritters and cinnamon sugar. Moorish is, above all, a passionate celebration of flavour that will inspire and delight the adventurous home cook.

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