Chicken roasted with forty cloves of garlic and merguez sausages from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

  • saffron
  • shallots
  • whole chicken
  • ground coriander
  • rosemary
  • garlic
  • tomatoes
  • potatoes
  • merguez sausages
  • Hungarian red peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on March 03, 2017

    Lekker! Eenvoudig te maken, en heerlijk zacht en gaar kippenvlees, zelfs iets eerder dan de bereidingstijd die stond aangegeven. Merguez erbij wel lekker, maar niet noodzakelijk.

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