Pickled green chillies from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf
- bay leaves
- thyme
- white wine vinegar
- red chiles
- green chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.