Pork roasted with black pepper and cinnamon from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Truebunyip on May 26, 2016

    I have made this many times and it is excellent. However, I would disagree with the indexer on two points. The recipe calls for pork neck, also known as pork scotch filet or pork butt definitely not loin. Also it is not a stew or one-pot meal, it is a slow roasted cut of pork without any other ingredients.

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