Minced lamb kebabs (Shish kifte) from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 30, 2016

    Incredibly quick & easy to knock up for a midweek meal, with a real depth of flavour despite their simplicity. A family favourite.

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