Stuffed figs (Higas rellenos) from The Essential Mediterranean Cookbook by Wendy Stephen

  • sweet sherry
  • ground cinnamon
  • double cream
  • dried figs
  • honey
  • dark chocolate
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on September 01, 2010

    Three hours soaking, but easy and yummy.

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