Tunisian brik from The Essential Mediterranean Cookbook by Wendy Stephens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pizzacat13 on July 19, 2022

    This was delicious! Surprisingly easy to make, granted... nestling the raw egg onto the tuna mix and folding it over in the filo pastry was a tad fiddly, but if you commit it isn't too traumatic. I also mixed a teaspoon of harissa paste into the tuna mix prior to baking, which was a worthwhile addition.

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