Stuffed zucchini/courgettes with yoghurt sauce (Kousa mihshi bi laban) from The Essential Mediterranean Cookbook by Wendy Stephen

  • ground allspice
  • ground cinnamon
  • parsley
  • tomatoes
  • zucchini
  • pine nuts
  • minced lamb
  • chicken stock
  • short-grain rice
  • live yogurt
  • dried mint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on January 20, 2012

    I find this is great even with overgrown zucchinis. I hollow them out a bit and cook the halved zucchinis in the oven while preparing the filling.

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