Casareccia with meat sauce (Casareccia al ragu) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

  • carrots
  • celery
  • chicken livers
  • rosemary
  • minced veal
  • nutmeg
  • pancetta
  • parsley
  • thyme
  • tomato paste
  • canned tomatoes
  • dry white wine
  • meat stock
  • Parmigiano Reggiano cheese
  • casarecci pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on October 01, 2011

    My favourite spaghetti bolognaise recipe

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