Linguine with prawns (Linguine ai gamberi) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

  • basil
  • parsley
  • linguine pasta
  • prawns
  • dry white wine
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also use scampi, lobsters or scallops.

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