Penne with pork and beef ragu (Penne con ragu di maiale e manzo) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

  • bay leaves
  • rosemary
  • onions
  • penne pasta
  • tomatoes
  • prosciutto
  • red wine
  • beef
  • Parmigiano Reggiano cheese
  • pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on December 01, 2010

    My favourite way to use left-over pork

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