Orecchiette with lamb sauce (Orecchiette al sugo d'agnello) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio
- rosemary
- orecchiette pasta
- Parmigiano Reggiano cheese
- lamb leg meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.