Pappardelle with chicken livers (Pappardelle con fegatini di pollo) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio
- sage
- basil
- carrots
- celery
- chicken livers
- rosemary
- onions
- parsley
- tomatoes
- pappardelle pasta
- red wine
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.