Tagliatelle with peas and bacon (Tagliatelle con piselli e pancetta) from Allegro Al Dente: Pasta & Opera by Terry Durack and Jill Dupleix and Rinaldo Di Stasio

  • basil
  • pancetta
  • tomatoes
  • peas
  • tagliatelle pasta
  • Parmigiano Reggiano cheese
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on October 01, 2011

    Without the cream it's a top favourite comfort food.

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