Salmon-cream cheese roll-ups from The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin

  • smoked salmon
  • cream cheese
  • Show all ingredients...

  • EYB Comments

    Cream cheese mixture needs to freeze for 1-2 hours to be easily sliceable.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Cream cheese mixture needs to freeze for 1-2 hours to be easily sliceable.

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