Vegetable-cream cheese roll-ups from The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin

  • carrots
  • mint
  • sun-dried tomatoes
  • cream cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cream cheese mixture needs to freeze for 1-2 hours to be easily sliceable.

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