Anchovy, parsley, and carrot salad in tomato barquettes from The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin
- canned anchovies
- carrots
- garlic
- parsley
- tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.