Sweet and spicy cocktail nuts from Around My French Table: More Than 300 Recipes from My Home to Yours (page 18) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gillsil on December 25, 2018

    Made these to take to a Christmas film night and the other 3 guests all asked for the recipe! A very easy recipe which looks and tastes special.

  • stef on December 20, 2018

    A lovely recipe but don't double it. Was very hard to handle

  • Yildiz100 on October 05, 2018

    Lovely crunchy texture and baking times perfect. I wasn't really sure what was meant by chili powder here, so I used a blend of paprika, gochujang, and cayenne. Good, but the gochujang as a very vegetal flavor so don't use that next time.

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