Wheat berry and tuna salad from Around My French Table: More Than 300 Recipes from My Home to Yours (page 139) by Dorie Greenspan

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Notes about this recipe

  • doughet on July 25, 2017

    This is a great salad for a light summer dinner for the two of us (with enough left over for lunches the next day). We cooked the wheat berries in the InstantPot (25 min./high pressure) and then hardboiled the eggs in the InstantPot afterward (13 min./low pressure) for an easy and oven-free summer dinner. The crunch and sweetness of the apple is nice with bell pepper and tuna. And this recipe doesn't even create a pile of dirty dishes (unusual for our house)!

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