Quiche maraîchère from Around My French Table: More Than 300 Recipes from My Home to Yours (page 158) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on December 12, 2020

    This is one of my favorite go-to quiche recipes. I generally modify the recipe just a bit, using two whole eggs instead of one egg and a yolk, sometimes mixing the cheese with the cream and eggs rather than putting it on the top later, and adding whatever herbs I have handy to the veggies. Great to make ahead and have to grab for breakfast, lunch, or light supper with a salad. Makes a nice bake sale item or gift too, if you're looking to gift something to a friend or neighbor that's savory rather than sweet.

  • bching on February 26, 2017

    One of my favorite Dorie Greenspan recipes. As Stockholm 28 notes, it's mostly veggies; there's just enough cheese and custard to bind it together. You can use just about any combination of veggies. I followed the recipe except for one substitution--I used a poblano pepper instead of the red bell pepper called for--and it was delish! Cut all the pieces at once, before the cheese topping firms up. It's messy to cut once it's cool.

  • stockholm28 on May 13, 2014

    Good. This is different from most quiche in that it is mostly vegetables with just a small amount of egg and cream to bind it. The cheese is sprinkled on top near the end.

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