Roasted salmon and lentils from Around My French Table: More Than 300 Recipes from My Home to Yours (page 300) by Dorie Greenspan

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Notes about this recipe

  • TrishaCP on March 17, 2020

    This was a solid dish, but the salmon to me was pretty bland. The lentils were absolutely the star.

  • Yildiz100 on November 29, 2016

    Really delicious recipe that will go into our regular week-night rotation. I soaked the lentils in the morning to try to speed cooking since I would be making this after work, and so I omitted the boil and rinse step. I also omitted the clove. We had three small filets of salmon, not one large piece, so I wasn't really sure how to modify the baking instructions. I did bake at a lower temp of 430. That took longer than expected, and I should have put it in the oven earlier, before the lentils were cooked through. Other than that, we followed the recipe pretty closely. I was skeptical about the amount of broth added to the lentils at the end, but it was the perfect consistency.

  • Breadcrumbs on April 06, 2011

    p. 300 This happens to be one of my favourite dishes so I looked forward to trying DG’s version. Though this is a simple preparation, the results were delicious. I have no idea what value the first boil and rinsing of the lentils adds but somehow this dish was tastier than our usual salmon and lentils dinner. I’d definitely make this again; we both loved it.

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