Filo purses with artichokes, mushrooms, and Asiago from Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant (page 133) by Annie Somerville and Somerville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm white beans; Braised French lentils; Roasted pepper sauce; Mushroom-sherry sauce; Tomato-Zinfandel sauce; Broccoli rabe with hot pepper

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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