Warm white beans from Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant (page 273) by Annie Somerville and Somerville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Filo purses with artichokes, mushrooms, and Asiago; Broccoli rabe with hot pepper; Dinosaur kale with toasted almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peruvian limas, white runners, or white emergo beans can be used instead of cannellini.

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