Scallops with caramel-orange sauce from Around My French Table: More Than 300 Recipes from My Home to Yours (page 317) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced butter-glazed carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrsmadam on December 22, 2024

    This was an easy recipe with big payoff for a quick dinner. Served with a green leaf lettuce salad with roasted beets, toasted sesame seeds and a raspberry vinaigrette dressing.

  • Rradishes on January 08, 2023

    The sauce was good, but very sweet

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Cupcake Muffin

    I haven't ever cooked scallops before, but they were a breeze - just a couple of minutes on each side made for perfectly browned-on-the-outside and tender-on-the-inside scallops.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.