Spiced butter-glazed carrots from Around My French Table: More Than 300 Recipes from My Home to Yours (page 335) by Dorie Greenspan

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Accompaniments: Scallops with caramel-orange sauce

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Notes about this recipe

  • amandabeck on December 27, 2021

    Delicious accompaniment to pot roast and scalloped potatoes. I added lots of extra carrots so the spice was subtle but there. Tasted delicious the next day too. Would make again.

  • chawkins on February 15, 2013

    Very nice, carrots are inherently sweet, no need to glazed it with OJ or honey like most other glazed carrot recipes.

  • kpang on April 09, 2012

    Easy and lovely. The children had no complaints about the flavours.

  • Delys77 on October 17, 2011

    I loved these and Spencer quite liked them. The cardamom and ginger gives it a nice Indian flavour, but the butter makes it perfectly French. Great side!

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