Asparagus and bits of bacon from Around My French Table: More Than 300 Recipes from My Home to Yours (page 330) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 16, 2015

    The asparagus flavor is very subdued as its only blanched. The flavors are good but don't really elevate the asparagus.

  • Delys77 on October 17, 2011

    Very nice side dish, with great combination of tartness and savouryness.

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