Lemon-steamed spinach from Around My French Table: More Than 300 Recipes from My Home to Yours (page 331) by Dorie Greenspan

  • lemons
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken, apples, and cream à la Normande; Cinnamon-crunch chicken; Almond flounder meunière; Salmon with basil tapenade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on February 19, 2024

    This will be my new go-to way to steam spinach. Had never tossed it with oil and seasoning before steaming but it resulted in well-distributed flavor. Next time would double the zest!

  • mrsmadam on October 06, 2019

    I’m not big on cooked greens but this is fabulous.

  • Shelmar on September 05, 2019

    Easy, good, but nothing special.

  • MollyB on October 25, 2018

    Love this recipe and have made it many times. It's quick, tasty, easy, and healthy!

  • vickster on December 10, 2016

    I found my new favorite new way to cook spinach. And I used regular sized leaves - not the baby spinach. Very flavorful and easy.

  • Zosia on March 12, 2015

    This was a delicious way to serve spinach. The lemon flavour was subtle but noticeable. I will definitely make this again.

  • Laura on December 21, 2014

    Pg. 331. Loved this. So simple and quick to prepare and the resulting dish is very tasty. I'll be making this again soon!

  • Delys77 on October 17, 2011

    I think this is a great idea and works quite well, the only challenge is that you definitely need a bit more seasoning than she suggests. I woujjld go with a squirt of actual lemon juice at the end, plus up the salt and pepper.

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