Citrus-berry terrine from Around My French Table: More Than 300 Recipes from My Home to Yours (page 399) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The terrine needs to chill for at least 4 hours.

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Reviews about this recipe

  • Tea and Scones

    This was good! This was easy! This was elegant!! I think it’s the shape. Or maybe it’s the name – terrine- whatever it was. Repeat!!

    Full review
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