Salted butter break-ups from Around My French Table: More Than 300 Recipes from My Home to Yours (page 400) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 08, 2017

    I found this cookie to be good enough to eat but I'd much prefer a sable.

  • Zosia on April 14, 2014

    Rustic but oh-so-good (and easy to make).

  • Vanessa on August 27, 2011

    Quick. Easy. Awesome. Obvious, in retrospect - like all the really great ideas!

  • Jane on June 25, 2011

    Got to agree with Salt. So delicious, it's hard to stop breaking pieces off. And so pretty too with the glazed hatch design on top.

  • Salt on May 24, 2011

    This simple cookie is PERFECTION. It is the quickest, easiest, most delicious butter cookie ever. Always gets tons of rave reviews.

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Reviews about this recipe

  • Cupcake Muffin

    The cookies were not-too-sweet, and even could have been a little saltier for my taste. In any case, they're definitely highly addictive and I was a big fan.

    Full review

  • Arctic Garden Studio

    These come together quickly, are made with a few basic ingredients, and are fun to share with friends... they disappear quickly leaving only a few tell-tale crumbs behind.

    Full review
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