Waffles and cream from Around My French Table: More Than 300 Recipes from My Home to Yours (page 416) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bittersweet chocolate sauce; Warm caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on July 21, 2024

    A very nice buttery waffle. Didn't get quite the puffiness I wanted, but I used gluten free flour so that's expected. I put in some chopped bacon as well, which also didn't help the lightness. Quite tasty.

  • Yildiz100 on August 10, 2021

    Finally a waffle recipe that is crisp and light! Doesnt make much so plan to increase by 50% next time. No butter needed in the iron. When using salted butter dont add any salt.

  • LisaR12 on May 23, 2015

    the heavy cream is for the topping, not for the waffle itself very easy to make and so tasty.....i think i have found my go-to waffle recipe now

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