Floating islands (îles flottantes) from Around My French Table: More Than 300 Recipes from My Home to Yours (page 427) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot fudge sauce; Warm caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The meringue needs to chill for at least one hour.

  • MollyB on December 26, 2022

    Made this for Christmas and it was great! This recipe's technique of baking the meringues is much easier to make and serve than the poaching method I've tried in the past. My only challenge was that my springform pan wanted to float in the water bath - I ended up using some pie weights between the pan and the foil wrapping to weight it down.

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