Hot fudge sauce from Around My French Table: More Than 300 Recipes from My Home to Yours (page 509) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Floating islands (îles flottantes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 11, 2014

    Tastes pretty good - I let this cool too much the first time I tried this but I was more impressed the second time, after reheating (I really like that the head notes suggest this will keep for up to 3 weeks). I substituted golden syrup for the light corn syrup.

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