Ricotta-filled zucchini blossoms from Around My French Table: More Than 300 Recipes from My Home to Yours (page 187) by Dorie Greenspan

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Notes about this recipe

  • JKDLady on August 26, 2015

    I agree that these are quite a bit of work, but wow are they good. I will try the shrimp filling the next time I am lucky enough to find squash blossoms.

  • amraub on June 12, 2012

    Quite a bit of work, but delicious. These came out very light. A good quality ricotta pushes this dish over the top.

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