Concord grape sorbet from The Last Course: The Desserts of Gramercy Tavern (page 54) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fig-cornmeal tart; Roasted figs with Roquefort, hazelnuts, and Banyuls glaze; Concord grape parfaits; Honeydew melon soup with figs and orange-flower crème fraîche; Orange-cornmeal shortbread; Pumpkin clafouti; Hazelnut parfaits; Cornmeal-nut biscotti; Triple-crème tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lottie and Doof

    This sorbet... is a delicious and intensely flavored sweet treat... I was also completely happy eating it on its own. It is absolutely lovely and concord grapes are something you need to try.

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