Cornmeal-nut biscotti from The Last Course: The Desserts of Gramercy Tavern (page 140) by Claudia Fleming and Melissa Clark (co-author)
- anise seeds
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Strawberry sorbet; Roasted apricots with chamomile; Roasted figs with Roquefort, hazelnuts, and Banyuls glaze; Concord grape parfaits; Roasted chestnut-honey pears; Pink grapefruit-rosemary sorbet; Blood orange sorbet; Roasted dates with sherry and spices; Sweet-corn ice cream; Bay leaf flan; Espresso-orange panna cotta parfaits with coffee gelée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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