Lemon-poppy seed shortbread from The Last Course: The Desserts of Gramercy Tavern (page 86) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon thyme-macerated raspberry compote; Raspberry sorbet; White peach-rosé Champagne gelée with Champagne-peach sorbet; Coconut sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyPellecchia on October 27, 2020

    Wow...these are amazing! And very easy to pull together. Mine baked 23 minutes.

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Reviews about this recipe

  • Lottie and Doof

    She transforms the already wonderful shortbread cookie into something even more special. The butteriness of shortbread is now paired with tart lemon and poppy seeds to make a very addictive cookie.

    Full review
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