Lemon thyme-macerated raspberry compote from The Last Course: The Desserts of Gramercy Tavern (page 19) by Claudia Fleming and Melissa Clark (co-author)

  • lemon thyme
  • raspberries

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cantaloupe sorbet; Lemon-poppy seed shortbread; Coconut tuiles; Cornmeal pound cake; Pine-nut tart with rosemary; Honey-lemon thyme sorbet; Vanilla shortbread; Triple-crème tart; Mascarpone cream cannoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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