Gingersnaps from The Last Course: The Desserts of Gramercy Tavern (page 176) by Claudia Fleming and Melissa Clark (co-author)
- ground ginger
- ground cinnamon
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Concord grape parfaits; Brandied-fig ice cream; Ginger-Port poached pears with granité and candied ginger; Pear sorbet with poached pear compote; Coconut sorbet; Passion fruit-pineapple sorbet; Maple-glazed winter squash and apple compote; Basil ice cream; Saffron rice pudding; Ginger ice cream; Butterscotch custards with coconut cream; Eggnog ice cream; Chocolate biscotti with pistachios and sour cherries
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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