Ginger ice cream from The Last Course: The Desserts of Gramercy Tavern (page 178) by Claudia Fleming and Melissa Clark (co-author)
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ginger root
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heavy cream
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Caramelized brioche pudding with blackberry cream and fresh blackberries; Blackberry compote; Peach tartes Tatins; Fig and Concord grape clafouti; Pear crisps with dried sour cherries; Maple baked apples with dried fruit and nuts; Cornmeal crepes with orange-butter sauce; Rhubarb-rose cobbler with rose cream; Maple-glazed winter squash and apple compote; Chilled rhubarb soup; Guinness stout ginger cake; Gingersnaps; Warm chocolate ganache cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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