Chestnut-honey madeleines from The Last Course: The Desserts of Gramercy Tavern (page 184) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted chestnut-honey pears; Blood orange sorbet; Earl Grey chocolate truffles; Chestnut honey-roasted pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lavender honey, wildflower honey, or honey for chestnut honey.

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