Blood orange sorbet from The Last Course: The Desserts of Gramercy Tavern (page 93) by Claudia Fleming and Melissa Clark (co-author)

  • blood oranges
  • sugar

  • EYB Comments

    Can substitute oranges for blood oranges.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Semolina pudding with minted citrus salad; Caramel blood oranges; Citrus lace tuiles; Cornmeal crepes with orange-butter sauce; Cashew-chocolate chip crisps; Rose parfaits; Frozen orange-blossom honey mousse; Chestnut-honey madeleines; Espresso shortbread; Frozen ricotta-chestnut-honey cream; Candied kumquats; Candied nuts; Mint syrup; Candied pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for blood oranges.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.