Vanilla shortbread from The Last Course: The Desserts of Gramercy Tavern (page 191) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon thyme-macerated raspberry compote; Raspberry sorbet; Lemon verbena custards; Lemon verbena ice cream; Buttermilk panna cotta with Sauternes gelée; Eggnog ice cream; Earl Grey ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla beans for vanilla extract.

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