Southern cornbread from America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings And More From The Hit Public Television Series by Cook's Illustrated Magazine

  • buttermilk
  • cornmeal
  • bacon fat
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for bacon fat.

  • SilverSage on January 06, 2011

    Perfect cornbread! Great crust, moist texture, very corny. I always use stone ground cornmeal instead of the fussy toasting step for regular cornmeal.

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