Roasted spiced cauliflower with almonds from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 70) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on March 23, 2016

    A very quick and easy side though I had it for dinner on its own. It really needed an extra element to be a complete meal such as my favorite Melissa Clark cauliflower recipe which includes salted yogurt, pomegranates and mint.

  • westminstr on October 23, 2014

    This was a nice dish, not unlike other spiced roasted cauliflower dishes. I liked the almonds. T and E loved it.

  • wester on June 16, 2013

    Roasted cauliflower is always good, but this recipe didn't add that much extra. I served it with a sauce of yogurt and herbs (dill, tarragon, and a squeeze of lime) which added a nice extra layer of complexity.

  • L.Nightshade on August 01, 2012

    Ever since trying Batali's cauliflower dish with agruumato, olives, and capers, I'm a total convert to roasting cauliflower. His dish tastes very Italian, so it's great to have another recipe that works with a different theme. Sarahcooks describes the simple instructions for preparing this dish above. And it is simple: a few seeds, a few florets, some oil, pop it in the oven and enjoy the spiced aroma. I served this with a steak marinated with Asian flavors, and it was a great side dish. But I think this could also be my new favorite snack food.

  • caitmcg on April 26, 2012

    Crushed cumin, coriander, and mustard seeds provide a delicious variation on cauliflower tossed in olive oil with salt and pepper and roasted, and sliced almonds tossed in for the last bit of roasting give a nice crunch and marry well with the other flavors. I added a bit of Aleppo pepper, as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.