Pomegranate roasted carrots from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 71) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne for pepper flakes, balsamic vinegar for pomegranate molasses and mint, basil or parsley for cilantro.

  • Hannaha100 on July 10, 2020

    This was great! Simple to prepare and the pomegranate molasses added just enough interest (earthy-sweet is perfect description). I appreciated the tip about not adding till just before the end, I would definitely have made that mistake! Left out the pepper, although I'm sure that would be great too. A surprise hit with my 4yo who has a history of not liking carrots so may make this again! Toddler wouldn't try but you can't win them all.

  • ashallen on April 30, 2020

    Very nice carrots, particularly given the low level of effort they require. Flavors are a nice mix of earthy-sweet from the carrots, fresh from the herbs, salty (crunchy grains from the kosher salt), and sour-sweet from the pomegranate molasses. I skipped the hot red pepper but will include it next time - it'll work well. Recipe says it serves 4 - serving size will be modest at that number of servings.

  • vickster on June 03, 2019

    I enjoyed this recipe for roasted carrots. The pomegranate molasses adds just enough richness.

  • Melanie on June 13, 2014

    Delicious and easy. Used cayenne pepper and paprika and then mixed parsley through at the end.

  • westminstr on March 19, 2014

    Simple and delicious. The sweet and sour molasses is perfect with roasted carrots.

  • amraub on August 24, 2012

    I loved the mix of sour, heat, and sweetness of the carrots with this recipe.

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