Liptauer-stuffed peppers from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)
- shallots
- red peppers
- capers
- goat cheese
- chives
- cornichons
- paprika
- parsley
- ricotta salata cheese
- Parmigiano Reggiano cheese
- quark cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.