Liptauer-stuffed peppers from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • shallots
  • red peppers
  • capers
  • goat cheese
  • chives
  • cornichons
  • paprika
  • parsley
  • ricotta salata cheese
  • Parmigiano Reggiano cheese
  • quark cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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