Hot-smoked salmon with apple salad, salmon caviar, and sherry dressing from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • salad greens
  • salmon fillets
  • shallots
  • chives
  • sour cream
  • crème fraîche
  • fennel
  • lemons
  • oranges
  • sherry vinegar
  • tart apples
  • salmon caviar
  • wood chips
  • chive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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