Kavalierspitz: traditional boiled beef with spinach puree, apple horseradish sauce, and baby vegetables from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • shallots
  • spinach
  • bay leaves
  • beef chuck
  • white bread
  • chives
  • cinnamon sticks
  • whole cloves
  • cornichons
  • heavy cream
  • sour cream
  • crème fraîche
  • garlic
  • juniper berries
  • kohlrabi
  • nutmeg
  • canola oil
  • thyme
  • Champagne vinegar
  • apples
  • vegetable stock
  • celery root
  • allspice berries
  • baby carrots
  • veal marrow bones
  • prepared horseradish
  • baby turnips
  • EYB Comments

    See recipe for optional garnishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.