Kavalierspitz: traditional boiled beef with spinach puree, apple horseradish sauce, and baby vegetables from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)
- shallots
- spinach
- bay leaves
- beef chuck
- white bread
- chives
- cinnamon sticks
- whole cloves
- cornichons
- heavy cream
- sour cream
- crème fraîche
- garlic
- juniper berries
- kohlrabi
- nutmeg
- canola oil
- thyme
- Champagne vinegar
- apples
- vegetable stock
- celery root
- allspice berries
- baby carrots
- veal marrow bones
- prepared horseradish
- baby turnips
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EYB Comments
See recipe for optional garnishes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.