Cured mahimahi with beet-fennel salad and blood orange vinaigrette from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)
- scallions
- coriander seeds
- dill
- fennel
- juniper berries
- lemons
- mahi-mahi
- oranges
- Champagne vinegar
- white peppercorns
- raspberry vinegar
- gin
- blood oranges
- beets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.